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Gail Morgan
11/315/2018
11/12/2018
No, so I added white chocolate and then folded in whipped cream. I needed it to set up so I could pipe into some edible chocolate cups- wish there was a way to send a picture-they turned out beautiful. I usually make these for special occasions and needed a gluten free option for a friend that is allergic
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Gail
10/284/2018
10/12/2018
Help! I made the custard and it will not set! It's like very loose pudding...did not set up at all. Now what?
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Pamelas Customer Service 12/344/2018 12/11/2018Hello Gail, Did it ever set?Reply
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Victoria
01/06/2016
01/07/2016
I see that this recipe makes a double crust but only one crust is needed for the overall recipe. No instructions are given to reserve extra crust for another use. Why not just include ingredients and methods for a single crust?
Also, since I came to the site looking for just a pie crust recipe, it would be great to break out one of two, rather than only include crusts as part of another recipe. For instance, classic pie crust, sweet pure crust, savory pie crust, with a note on how to increase ingredients for a double crust. Just a thought.
Finally, the ratio of fat to flour is pretty different across your crust recipes. One has 3-1/2 cups of baking mix to a cup of butter (or shortening/butter mix), for a double crust, while another uses 2-1/2 cups baking mix people the same cup of fat, with single crust instructions. This doesn't make a whole lot of sense.
Anyway, I love your product line - but I'll probably be using recipes from other sites!
Also, since I came to the site looking for just a pie crust recipe, it would be great to break out one of two, rather than only include crusts as part of another recipe. For instance, classic pie crust, sweet pure crust, savory pie crust, with a note on how to increase ingredients for a double crust. Just a thought.
Finally, the ratio of fat to flour is pretty different across your crust recipes. One has 3-1/2 cups of baking mix to a cup of butter (or shortening/butter mix), for a double crust, while another uses 2-1/2 cups baking mix people the same cup of fat, with single crust instructions. This doesn't make a whole lot of sense.
Anyway, I love your product line - but I'll probably be using recipes from other sites!
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Pamelas Customer Service 07/193/2016 07/12/2016Hi Victoria, We have updated the recipe to make one crust, or there is an option to make two in case someone wants to save an extra. Thanks for the comment.Reply
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