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Egg-free & Dairy-free Chocolate Cake
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Gluten-Free Dairy-Free Egg-Free Soy-Free Nut-Free

5 Review(s)/Comment(s) | Add Your Review/Comment

This is a full flavor, delicious chocolate cake, just without the eggs and dairy.

Ingredients

    Yield: One layer

    • 1 bag of Pamela's Chocolate Cake Mix
    • 1/2 cup applesauce or pumpkin
    • 1/2 cup oil
    • 3/4 cup rice milk
    • 1/2 tsp baking soda
    • 1/2 tsp baking powder
Directions

    Mix ingredients together for 1 minute on medium speed. Bake in greased 9' round at 350° for 35 to 38 minutes. Cake should be firm to the touch before removing from oven.

    © Pamela's Products, Inc.
Comment/Review
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Maria DelValle 04/114/2018 04/25/2018
Thank you, the person I am making this for has protein allergies and nuts. So almond I cant but maybr soy. I dont know if coconut is something she likes but thank you!!
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Maria del Valle 04/114/2018 04/25/2018
Is there another milk I can use?
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Andrea 12/358/2017 12/25/2017
Would this work with the vanilla cake mix also?
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Briana 12/349/2016 12/15/2016
If I want to make cupcakes, what temperature and how long?

Thanks
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