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Egg-Free Chocolate Cake or Cupcakes
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Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free

6 Review(s)/Comment(s) | Add Your Review/Comment

So simple and so delicious, no one will ever know this recipe is gluten-free and egg-free.

Ingredients
Directions

    Preheat oven to 350°.

    Preheat oven to 350°. Mix all ingredients together and bake. Works best in two lightly greased 8” round pans baked for 20 to 25 minutes, or one 8” or 9” square pan baked for 35 to 40 minutes. For cupcakes, fill and bake for 18-22 minutes. Remove cake when toothpick comes out almost clean. Frost when cooled.

    When cool, frost with Pamela’s Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!

    © Pamela's Products, Inc.

Overall Average Rating:
1 rating
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6 Item(s)

Was worried 02/55/2021 02/25/2021
  • Rating:
Had my husband pick up from the store without realizing it was gluten free. When I saw it was I was a bit worried about how the texture would turn out. Made it egg free using two flax eggs and they came out so moist and delicious! I’m the only one in my household that doesn’t eat animal products but everyone loved them!
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M 04/110/2017 04/21/2017
Can the brownie mix be used for cupcakes? What adjustments should be made?
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    • Pamelas Customer Service 04/110/2017 04/21/2017
      Hi M, We wouldn't recommend the Brownie Mix for cupcakes, but you can make individual brownies in a cupcake pan or mini-cupcake pan and frost them as you would cupcakes. Just make sure you watch the bake time closely -- bake for less time and check for doneness.
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Jill McGannon 12/354/2016 12/20/2016
I tried using Pamela's baking mix to make pumpkin bread and chocolate cupcakes, and they both fell. The mix worked fine for pancakes, but I definitely won't use it again in recipes. I looked on this site, but they didn't have a recipe except for this one that uses the chocolate cake mix. I guess you can't substitute it for flour. OH well...
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Vanessa 11/334/2016 11/30/2016
I would like to use flax seed as an egg substitute and was wondering how many flax seed "eggs" I will need. Thanks!
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    • Pamelas Customer Service 12/335/2016 12/01/2016
      Hi Vanessa, The liquid egg replacer should equal 1/3 cup. We think 2 flax "eggs" should be about right.
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Amy 06/180/2016 06/29/2016
I have made this with a chia or flax egg and it has been delicious. Couldn't tell the difference from a regular egg.
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    • miriam 11/306/2016 11/02/2016
      courtney wondering if you tried this with applesauce?
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Courtney 03/66/2015 03/08/2015
I want to try this chocolate cake but I don't care for the powdered egg substitute so I was wondering if I could substitute the "egg" or in this recipe the egg replacers with applesauce?
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    • Pamelas Customer Service 08/215/2015 08/04/2015
      Hi Courtney, While we haven't tried using applesauce as an egg replacer, you are welcome to try it and let us know how it goes! Pamela has used Ener-G egg replacer with this recipe and it turns out quite well.
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