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Cut Biscuits
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Gluten-Free Egg-Free Soy-Free Corn-Free

12 Review(s)/Comment(s) | Add Your Review/Comment

Enjoy these light and fluffy biscuits, made with our Baking & Pancake Mix.

Ingredients

    Yield: 5 - 6 biscuits

    • 1 cup Pamela's Baking & Pancake Mix plus some for handling
    • ¼ cup shortening
    • ⅓ cup plus 1 additional tablespoon milk
Directions

    Preheat oven to 375°.

    In a large mixing bowl, pour in Pamela's Baking & Pancake Mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.

    Pour milk into flour mixture while stirring with a fork. Do not let dough sit.

    Dust rolling surface and dough with additional dry Pamela's Baking & Pancake Mix. With fingers, press dough into a 1-inch thick sheet and cut out biscuits with a cookie cutter. Press unused dough together, pat again into a 1-inch thick sheet and repeat cutting procedure.

    Another method is to pat the dough into bricks and use dental floss to cut off squares of dough (shown below).

    Place biscuits on a greased baking sheet and bake for approximately 12 minutes, or until golden brown.

    © Pamela's Products, Inc.
Overall Average Rating:
1 rating
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Sharon Howard -Urban 01/16/2016 01/17/2016
When I baked the biscuits I put them on parchment paper and I spoon dropped the dough on it. Turn out excellent
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Faye Clarke 11/320/2014 11/17/2014
I tried the above recipe using the Pamela's flour not the pancake mix.

In the recipe there was no mention using baking powder.

Perhaps baking powder should be mentioned if just the flour is used.

The flavour was very nice, but it was like bannock rather than a nice biscuit.
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    • Barbara H 01/04/2015 01/05/2015
      The Baking & Pancake Mix includes rising agents so if you use the flour instead, you will need to compare ingredients and make up for them.
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