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Susan
03/86/2021
03/28/2021
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Rating:
Very light and tasty
02/48/2021
02/18/2021
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Rating:
Light texture, crispy exterior, cake-inside. Very good.
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krken
02/32/2021
02/02/2021
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Rating:
If dough remains flattened , I would shape into triangles.
I Love this mix. I used it to make chocolate chip cookies and maple cornbread!!!
I Love this mix. I used it to make chocolate chip cookies and maple cornbread!!!
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Harriet
01/23/2021
01/24/2021
I made these as directed except for the currants. I used chopped apricots instead. They were absolutely delicious and a big hit at the tea party.
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Carissa
12/360/2020
12/26/2020
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Rating:
Easy and delicious!! This is my go-to scone recipe. I prefer them with less sugar and find that a scant 1/4 cup is plenty and still makes them sweet. Perfect fo
unch!
unch!
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Wanda
02/39/2020
02/09/2020
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Rating:
Whenever I make scones of any type, (Gluten-free or not) I chill the flour and put the raw cut scones in the freezer for 20 minutes before I bake them. I find this works very well in producing a delicate scone. All right ingredients need to be ice cold before when you begin.
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Kyle
09/251/2020
09/08/2020
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Rating:
I want to say that I Love Pamela's baking mix, but they are notorious for having too small amount of baking mix in their recipes.
I always add more baking mix, until its dryer, to the touch, like the texture of biscuit dough.
Also, I put mine in a big disc, freeze it for 10 minutes, then cut it into 8 triangles.
I always add more baking mix, until its dryer, to the touch, like the texture of biscuit dough.
Also, I put mine in a big disc, freeze it for 10 minutes, then cut it into 8 triangles.
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Jessie
05/139/2020
05/19/2020
These turned out GREAT! I ended up not having all the ingredients so (during the COVID19 shelter-in-place) so... I filled my 1/3 cup measure with about 1/3 heavy cream and the rest water. I didn't have currants or orange zest but I put in about 1/3 cup pecans and 1/2 tsp lemon oil. At the end I smeared on some jam and they are delicious. I always end up mixing in the butter by hand (I can't seem to get it well mixed otherwise).
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Tiffany
11/317/2019
11/14/2019
What adjustments need to be made when adding a moist add like pumpkin?
Hello Tiffany,
We have not tried this particular recipe with pumpkin.
We have not tried this particular recipe with pumpkin.
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douglas blanchard
10/300/2018
10/28/2018
I made this recipe just as it says . My batter flatened like cookies very quickly. used a large dollops of batter . It did not stand tall. After baking , they look like large cookies. As I said , did this exactly as recipe says. Any thoughts ?
Thank you ,
Douglas
Thank you ,
Douglas
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Guest 10/291/2019 10/19/2019douglasb Bet you had too much moisture. What type of butter did you use?Reply
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