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Austin
10/276/2021
10/04/2021
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Rating:
These were delicious! My wife has celiac and was dying for some good gluten free crepes. These had great texture and taste. Will definitely make again.
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Amazing Crepes
03/60/2021
03/02/2021
Wonderfully surprised at how amazing GF Crepes can taste! I love this recipe and make it once a week for my family. My son is GF but the rest of my family is not. We all enjoy products made with Pamela’s Baking Mix so we don’t have to worry about making things in GF and regular versions. This GF crepe turns out better than any recipe I have tried. Banana bread I make with Pamela’s Baking Mix tasted better than our regular version. So we just make it all with Pamela’s baking mix.
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Ruth
04/109/2020
04/19/2020
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Rating:
Good gluten free crepes. Not my favorite. This mix has better recipes, but the crepe recipes was worth the try. :)
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Karli
02/52/2020
02/22/2020
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Rating:
Schatzi
11/306/2019
11/03/2019
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Rating:
Glad I found this recipe! Tweaked it by using milk, 2 eggs, and 2 tsp melted butter as per comments. Only had to spray my non-stick pan 1x and each subsequent crepe released easily.
Pamela's Baking Mix is my go-to for so many baked items; happy to add crepes to my repertoire!
Pamela's Baking Mix is my go-to for so many baked items; happy to add crepes to my repertoire!
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Shannon
12/363/2018
12/30/2018
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Rating:
Best crepes ever! I just fed them to a house full of teens for Sunday brunch and didn't even tell them they were gluten free. I mixed the water, oil and egg in my blendtec, then added mix just until combined. Pour out of blender canister into skiller--just enough to cover the bottom and cook a LONG time on each side at medium heat. Stuffed them with just enough whipped cream to keep the strewberries and blueberries in place and a dab on top to be pretty! : )
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Celeste
10/286/2018
10/14/2018
I love this recipe. The crepes came out perfectly!
I think the secrets to a good crepe like a good omelette are to make sure the pan that we use is hot so that it activates the nonstick surface of the pan and to use a little bit of oil or butter on the pan in between making each crepe. If you follow these two secrets the batter will not stick and it will be easier to Slim the batter around the base of the pan.
Thank you, Pamela's for getting the mix so right! Us gluten free peeps can eat crepes!!
I think the secrets to a good crepe like a good omelette are to make sure the pan that we use is hot so that it activates the nonstick surface of the pan and to use a little bit of oil or butter on the pan in between making each crepe. If you follow these two secrets the batter will not stick and it will be easier to Slim the batter around the base of the pan.
Thank you, Pamela's for getting the mix so right! Us gluten free peeps can eat crepes!!
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chad
03/84/2018
03/26/2018
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Rating:
after reviewing the comments i decided to use 2 eggs. They were light and by far the best gluten-free crepes i have ever had. Texture and flavor was well ballanced for both savery and sweet versions. Thank you for the base and the comments.
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Oksana
08/228/2017
08/17/2017
What would you substitute for eggs in this recipe? Need an advice for a friend who can't have eggs. TIA!
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Guest 08/217/2021 08/06/2021Oksana I have used 1 tbspln ground flaxseed or chia seed for this recipe instead of egg.Reply
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mark m
12/337/2017
12/04/2017
We substituted 1/3 cup of milk for water, and they were spectacular!
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