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Cranberry & Orange Zest Sugar Cookies
Print Recipe

Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free

Add a fruity flavor to your sugar cookies.

Ingredients

    Yield: 12 large, 18 medium, or 36 small cookies

    • 1 bag Pamela’s Sugar Cookie Mix
    • 8 TBSP butter or butter alternative
    • 1 egg, large (or equivalent of 2 large eggs with egg replacer)
    • 1 tsp orange zest
    • 1/2 cup dried cranberries
Directions

    Pre-heat oven to 350°. Soften butter in stand mixer, then add dry mix and egg, mixing until dough comes together. Add in orange zest and cranberries. Roll out dough between 2 pieces of parchment or plastic wrap. Cut out cookies using cookie cutters or free form with a knife.

    Remove excess dough around cookies and bake for 8 to 12 minutes until edges just start to brown. If dough becomes warm or sticky, wrap in plastic and refrigerate for 30 minutes to an hour.

    © Pamela's Products, Inc.

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