Free shipping on all orders over $35.*

    • It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Cranberry Orange Scones
Print Recipe

Gluten-Free Soy-Free Corn-Free

7 Review(s)/Comment(s) | Add Your Review/Comment

Scones with a traditional taste and the ease of a drop scone? Once you try them, you’ll be making them every weekend!

Ingredients

    Yield: eight 3 to 4-inch triangle scones or about ten 3½ to 4-inch drop scones

    • 2⅓ cups (327 g) Pamela's Baking & Pancake Mix
    • ⅓ cup + 1 tablespoon sugar
    • 1 teaspoon baking powder
    • ¼ cup (4 tablespoons) butter, cut in small dice, chilled
    • ⅓ cup milk
    • 1 egg, large, beaten
    • ½ cup dried cranberries
    • 1 tablespoon finely chopped orange zest (optional)
Directions

    Preheat oven to 375°. Lightly grease a baking sheet or line it with parchment paper.

    Whisk together Baking & Pancake Mix, sugar, and baking powder. Cut butter into dry ingredients, using two knives, pastry blender, or electric stand mixer with paddle attachment, until mixture resembles coarse crumbs. Add milk, egg, cranberries, and orange zest, if using, and mix until just combined. Dough will be thick.

    To make triangle scones: Turn dough out onto baking sheet and pat it into a 6- to 8-inch circle, about 1½-inches thick. Cut circle into quarters, then cut those quarters in half, to make 8 triangle-shaped pieces. Separate the pieces about an inch apart before baking.

    To make drop scones: Scoop or drop about ¼ cup of dough per scone onto baking sheet and pat into balls.

    To bake: Bake for 14 to 17 minutes until just starting to brown on the edges.

    Variation: Replace cranberries with dried currants.

    © Pamela's Products, Inc.

Overall Average Rating:
2 ratings
Comment/Review
  • Sort By: Date - Newest First

7 Item(s)

Joan H. 12/355/2020 12/21/2020
This is a go to” in our house. We have made these with and without the orange zest, as mini scones and full-sized ones. Never been disappointed!
0
0
Reply
Show more comments (-5) Hide comments
Kate 04/112/2020 04/22/2020
  • Rating:
Super yummy an A+ from me!
0
0
Reply
Show more comments (-5) Hide comments
BARazorback 04/103/2020 04/13/2020
  • Rating:
These were amazing. I personally would use a little less milk and we doubled the amount of dried cranberries. We'll do these often.
0
0
Reply
Show more comments (-5) Hide comments
Jimmy 12/338/2020 12/04/2020
For a gluten free baked good, this one is a winner. I substituted diced pruned and pecans for cranberries. My kids even loved them--they usually won't eat the gluten free. The orange zest really makes a difference
0
0
Reply
Show more comments (-5) Hide comments
substitute question 03/60/2020 03/01/2020
Could I substitute with the bread mix? If so what would be the amount?
0
0
We do not recommend substituting our baking mixes for one another. Each mix was formulated differently and each recipe is written for that particular mix.
Reply
Show more comments (-5) Hide comments
Amy M 01/21/2018 01/22/2018
One adjustment for people who do not like so much sugar. I did a heaping 1/4 cup cane sugar and it was much better. I don't like things so sweet. I also used fresh frozen cranberries because we had them on hand. Now it's the perfect scone.
1
0
Reply
Show more comments (-5) Hide comments
Joan Schraufek 12/355/2015 12/22/2015
I made these today for my two son in laws who are gluten intolerant. They came out wonderful. I glazed them with orange zest and juice glaze. They loved them and such a treat for Christmas..
1
0
Reply
Show more comments (-5) Hide comments

7 Item(s)

What kind of abuse are you reporting?
    Please, wait...
    Get our Recipes, News & Coupons

    PRODUCTS USED

    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403