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9 Item(s)
five stars
03/77/2020
03/18/2020
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Rating:
the recipe was easy to do and the cookies were delicious i highly recommend this recipe for everyone!
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Melinda
11/326/2019
11/23/2019
This recipe is fantastic. I followed the recipe exactly as written (no nuts), and my family loved them. It’s hard to take them out of the oven when they still look so “wet”, but it’s important to not over-bake them if you want a softer cookie. I leave them cooling on the cookie sheet for 5 minutes before attempting to transfer to a cooling rack. Perfect basic chocolate chip cookie recipe.
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Julie
02/34/2018
02/04/2018
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Rating:
This was my first time making gluten free cookies and I followed the bag recipe, with the exception of salt because in general I dont cook or bake with salt! I did only use a few shakes from the shaker though so certainly not the amount stated in either recipe. THEY WERE AWESOME! They wont last long at all! I am just glad my husband isnt gluten free! (They are all MINE!!) LOL
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Paige C Henry
11/332/2017
11/29/2017
What would be the conversion to make these with the baking mix?
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Shanna Duggan
11/332/2017
11/29/2017
I made this recipe (with egg replacer and soy free chocolate chips) in a jelly roll pan for my son's birthday treats and topped them with frosting and sprinkles like a fancy store bought cookie cake. It was a huge hit. All the kids gobbled them up.
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Nancy Hull
10/279/2016
10/06/2016
Thank you, thank you, thank you! We just won Best of Division at the Colusa, CA County Fair. Your flour, your recipe, and my kitchen worked well together. Even using an egg replacer didn't detract from the taste of these cookies.
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Nancy Hull 08/224/2016 08/12/2016And a second place at the CA State Fair in the open chocolate chip cookie category. Neither of these were Gluten Free categories.Reply
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Maryl
11/308/2016
11/04/2016
Delicious!! They did not last long in my house. I followed the recipe, except I used pecans instead of walnuts.
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Sara
03/86/2016
03/27/2016
They came out great. Used less salt and earth balance. Will make again for sure
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Terri
01/02/2016
01/03/2016
Yum!! I made these tonight with (frozen, defrosted) blueberries instead of chocolate chips and they were delicious. I made lemon "buttercream" frosting (half Earth Balance butter substitute, half coconut oil) to go on top of them and they are delightfully different and decadent.
I only used a pinch of salt, so they weren't too salty.
I only used a pinch of salt, so they weren't too salty.
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