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Cinnamon Graham Cracker Crust

Cinnamon Graham Cracker Crust

Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Use our Cinnamon Grahams or Mini Cinnamon Grahams to make this crust and fill with your favorite pie filling recipe. Great for butterscotch pies or ice cream pies!

Ingredients

1 box Pamela’s Cinnamon Grahams (1¾ cups) or 1 box Pamela's Mini Cinnamon Grahams (approx 1⅔ cups)
6 TBSP butter, melted
4 TBSP sugar

Directions

Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar, and press into lightly sprayed 9-inch pie pan. For a crust bottom, use a 9-inch spring form pan.

Follow baking directions for your favorite cheesecake recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350º, cool, and then fill with pie filling, pudding or ice cream.

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