Free shipping on all orders over $35.*

    • It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Cider Buttermilk Donuts
Print Recipe

Gluten-Free Peanut-Free Corn-Free

7 Review(s)/Comment(s) | Add Your Review/Comment

Fun treat made with donut maker or baked in oven. Made with our Baking & Pancake Mix.

Ingredients

    Yield: Approximately 5 dozen mini donuts or 1 dozen regular-sized donuts

    • 1¾ cup Pamela's Baking & Pancake Mix
    • 1 tsp cinnamon
    • ½ tsp nutmeg
    • ½ cup apple cider (reduced to 2 TBSP)
    • 2 TBSP butter, melted
    • ½ cup brown sugar
    • ¾ cup buttermilk
    • 1 egg
    • 1 tsp vanilla
Directions

    Whisk together Baking & Pancake Mix, cinnamon and nutmeg. Boil apple cider in a pan for about 5 minutes until reduced to 2 TBSP. Allow to cool a little. Combine reduced cider, melted butter, brown sugar, buttermilk, egg and vanilla; mix well to melt sugar. Add liquid ingredients to dry ingredients and stir well to combine.

    DONUT MAKER:

    Fill sprayed mini donut maker and scoop about one tablespoon of dough into each compartment. Bake about 3 to 4 minutes.

    DONUT PAN IN OVEN:

    Preheat oven to 400°, fill individual spaces ⅔ full, and bake for 6 to 8 minutes, until donuts spring back when gently touched.

    Eat donuts plain, toss them in sugar and cinnamon, or glaze or frost donuts when cool.

    © Pamela's Products, Inc.
Overall Average Rating:
3 ratings
Comment/Review
  • Sort By: Date - Newest First

7 Item(s)

Marietta Warkentin 10/284/2020 10/11/2020
  • Rating:
Just want to say this recipe rocks! Did not have buttermilk so substituted heavy cream and lemon juice! Love the apple cider reduction. Used Truvia Brown Sugar Blend because of Diabetes II. Turned out very well in my silicone donut pans!!
0
0
Reply
Show more comments (-5) Hide comments
Jill 10/283/2019 10/11/2019
  • Rating:
Delicious!
0
0
Reply
Show more comments (-5) Hide comments
Tondra Bolinger 01/13/2018 01/14/2018
  • Rating:
YUMMY!
0
0
Reply
Show more comments (-5) Hide comments
Chelse 09/272/2016 09/29/2016
Great recipe! I did not have a donut maker or pan; instead, I used a muffin pan. I covered them in cinnamon sugar.
0
0
Reply
Show more comments (-5) Hide comments
Joanna Eden 12/343/2016 12/09/2016
Can this be made with egg replacer?
0
0
Reply
Show more comments (-5) Hide comments
Sue 02/52/2015 02/22/2015
This is a great recipe that I had to make a few modifications that worked well. First, I didn't have any Apple cider so I used an equal amount of maple syrup. Second, I can't do buttermilk so I used 3/4 cup of almond milk with 1 TB of Apple cider vinegar mixed into it. I also used coconut sugar instead of brown sugar. I used a mini donut maker and filled each well to the top. After 4 minutes, I flipped them over with a toothpick and cooked them another 3 minutes. I made a maple glaze with powdered sugar and maple syrup and glazed them when they cooled but the next day the blaze had absorbed into the donut. This recipe made about 2 1/2 dozen mini donuts. They were delicious!
0
0
Reply
Show more comments (-5) Hide comments
Patty 09/252/2014 09/10/2014
These are absolutely delicious! My non-GF 18 and 21 year and their friends love these! Make them in the fall with fresh local apple cider. Highly recommend the glaze made with reduced apple cider.
0
0
Reply
Show more comments (-5) Hide comments

7 Item(s)

What kind of abuse are you reporting?
    Please, wait...
    Get our Recipes, News & Coupons

    PRODUCTS USED

    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403