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Gluten-Free Dairy-Free Egg-Free Vegan Nut-Free Peanut-Free Corn-Free
A simple chocolate cookie that can be rolled and cut, or cut into shapes.
Yield: 14 large, 20 medium, or 40 small cookies
Pre-heat oven to 350°.
Soften butter in stand mixer, add all additional ingredients, and combine until dough comes together. Roll out dough between 2 pieces of parchment or plastic wrap. Cut out cookies using cookie cutters or free form with a knife and remove excess dough.
Bake for 8 to 10 minutes. If dough becomes warm or sticky, wrap in plastic and refrigerate for 30 minutes to an hour.
© Pamela's Products, Inc.
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