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Katy Simonsen
10/287/2018
10/15/2018
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Rating:
I just made these and they were a huge hit - so delicious! A couple of things to pass along. 1. I cut them into 16 squares (4x4), but because they were so rich, some people couldn't finish one. Next time I will cut them smaller. 2. I used mini chocolate chips instead of chopping up the chocolate, and used sprinkles in fall colours. Beautiful! 3. I made two batches, one with regular cream cheese and one with lower fat Neufchatel cheese. The Neufchatel version cracked a little on top (I used the water bath for both) and was a little softer textured, but was just as delicious as the full-fat version. Once I put the chocolate chips/sprinkles on, you couldn't really see the cracks. So you can really use either one, or a mixture of the two.
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Arlene Mata
12/346/2016
12/12/2016
what size is the baking pan
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Pamelas Customer Service 12/346/2016 12/12/2016Hi Arlene, Sorry about that! We have updated the recipe. It is an 8x8 baking pan.Reply
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Carolyn
11/321/2016
11/17/2016
May I substitute dairy free plain yogurt--such as almond or coconut yogurt?
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Pamelas Customer Service 11/325/2016 11/21/2016Hi Carolyn, We have not tried this recipe with dairy substitutes. Cream cheese is very thick though - you may need to look around for dairy-free cheesecake recipe substitutes.Reply
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Pamelas Customer Service 02/50/2017 02/20/2017Hi Carolyn, We have not tried this with the replacements.Reply
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