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Chocolate Chip Cookies
Print Recipe

Gluten-Free Soy-Free Corn-Free

43 Review(s)/Comment(s) | Add Your Review/Comment

Enjoy a traditional chocolate chip cookie! Made with our Baking & Pancake Mix.

Ingredients

    Yield: approximately 20 cookies

    • 7 TBSP butter
    • ¼ cup white sugar
    • ¼ cup light brown sugar
    • 1 egg, large
    • 1 tsp vanilla
    • 1½ cups Pamela's Baking & Pancake Mix
    • 1 cup semi sweet chocolate chips (1½ cups chips for chocolate lovers)
    • Optional: ½ cup chopped nuts
Directions

    Preheat oven to 350°.

    Cream butter and sugars together. Mix in egg and vanilla. Add Baking & Pancake Mix and combine. Mix in chocolate chips and nuts, if using. Place scoops of dough (1 TBSP sized) on parchment-lined or greased cookie sheet. Lightly flatten. Bake in the top third of the oven for approximately 12 to 16 minutes, depending on size. Let cookies cool slightly and use a spatula to remove from cookie sheet.

    For pan cookies, bake in a greased 9”x12” pan for 20 to 25 minutes. Cut into bars after cooling.

    Freeze for quick cookies: Use a small ice cream scooper or a tablespoon to form dough balls. Place on a greased cookie sheet, flatten and put in freezer. When frozen, remove from cookie sheet and store in a freezer bag. For hot, fresh cookies, remove from freezer, place dough on a greased cookie sheet and bake in a preheated 350° oven for 15 minutes.

    Variations: Try white chocolate chips, milk chocolate chips, or butterscotch chips. Try pecans or macadamia nuts.

    © Pamela's Products, Inc.
Overall Average Rating:
12 ratings
Comment/Review
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Jane 12/336/2016 12/02/2016
This is the best GF cookie recipe I have found. They are not gritty like other GF mixes I have used. My family loves them.
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Donna Baksai 01/01/2016 01/02/2016
Made these cookies with walnuts and carob chips. LOVE THEM!
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Kay Mason 11/316/2015 11/13/2015
Fabulous recipe. I used all coconut sugar, Egg Replacer, and they are still awesome!
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Jeanette 10/299/2015 10/27/2015
I just made these as bars using 3/4 cup coconut sugar and 1/2 cup applesauce as the only changes. They are so good and moist!
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Rachel Kobey 08/227/2015 08/16/2015
So amazing! They are absolutely delicious and no one knew they were gluten free. I made the bars and they were super easy and were such a hit that I won't bother ever making the cookies.
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Sandy 04/96/2015 04/07/2015
can Pamela's chocolate chip cookie be prepares in a cast iron skillet. I an guessinng an 8" inch pay?
These are a favorite
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Taste USA 03/86/2015 03/28/2015
This is by far the very best chocolate chip recipe EVER!! My daughter and her friends came home this weekend from college and they ate the batch as quick as I could make them. They even made an extra batch to take back with them.
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toni 03/82/2015 03/24/2015
Yummy quick easy cookies!
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NT 03/79/2015 03/21/2015
Our entire family loves this cookie recipe - gf or not!!! The only substitute we make is using all coconut sugar. We also use two different chocolate chips for more depth in flavor (semi sweet & 60%). These are delicious & always requested!
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NAP 03/72/2015 03/14/2015
If you want these to be free of any refined sugar, you can try this: replace the white sugar with 1/4 cup maple syrup and replace the brown sugar with 1 T blackstrap molasses. Reduce the flour just a bit so that the dough does not get too stiff. Bake at the same temperature for about 12 minutes. They are still plenty sweet and hold together pretty well once they are cooled.
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