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Susan
02/54/2021
02/24/2021
I omitted the Allspice and just dded a little more cinnamon and nutmeg and it was so delicious!
If you don't have Pamalas frosting mix, you can just find a basic cream cheese frosting recipe using Butter, cream cheese and vanilla. This is so delicious on this cake!
If you don't have Pamalas frosting mix, you can just find a basic cream cheese frosting recipe using Butter, cream cheese and vanilla. This is so delicious on this cake!
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Lori Kay
08/238/2020
08/26/2020
Sooo good - I added a little extra fresh pineapple and used Maple syrup for sweetner - tasted great without frosting
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Delicious
05/135/2020
05/15/2020
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Amazing light and fluffy cake
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Nancy
10/273/2019
10/01/2019
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Excellent cake! I used half of the orange zest and it was just right. A friend asked for the recipe, knowing it's GF and she's not. Will definitely make it again!
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Jessica
11/333/2018
11/30/2018
I sub dried cherries for the raisins, and mix in crumbled goat cheese. So, basically muffins. But that goat cheese helps me not miss the frosting.
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William
05/121/2018
05/02/2018
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This is a delightfully delicious recipe! My wife is celiac, I am not. I love carrot cake and made this today. WOW! Great cake for both of us! I omitted the orange zest and didn't miss it... but next time will add some raisins and reduce the amount of sugar a bit, and using half brown sugar. Yummy!
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Tondra
04/101/2017
04/12/2017
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I make this as cupcakes and they are so good! I frost them with commercial buttercream frosting. Without frosting, they are wonderful muffins. I did use unsweetened applesauce for half of the oil.
YUM! Loved by everyone, celiac or not.
YUM! Loved by everyone, celiac or not.
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Maria
09/257/2016
09/14/2016
My mother in law has celiac so to make a birthday cake for her, I used this recipe with some modifications. The entire family loved the cake so much, they asked me to make another one on the next birthday occasion.
For the cake batter, I used unsweetened apple sauce instead of the pineapple and I used only half a cup of sugar instead of the 3/4 cup.
As for the frosting, I used an entirely different recipe - 11 oz of goat cheese, a pack of cream cheese (around 8oz), a cup of maple syrup and 1/2 cup of powdered sugar.
For the cake batter, I used unsweetened apple sauce instead of the pineapple and I used only half a cup of sugar instead of the 3/4 cup.
As for the frosting, I used an entirely different recipe - 11 oz of goat cheese, a pack of cream cheese (around 8oz), a cup of maple syrup and 1/2 cup of powdered sugar.
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Kati
04/113/2016
04/23/2016
Very Good! Made this for Easter and it was a hit. Very decadent. I agree with another reviewer about omitting the orange zest. It was very overpowering. I would halve it or do without. I also added more carrots and shredded them on the fine side of my grater. That way they softened enough during baking. You would never know this cake is G/F! Pamela's Baking mix is my go to G/F product. Thanks!
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Shauna
03/87/2016
03/28/2016
This was a great recipe! The only thing I would change is the orange rind. I found it to be overpowering and would use half the amount or none at all. I would make this again.
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