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Cake-Like Brownies

Cake-Like Brownies

Gluten-Free Dairy-Free Nut-Free Peanut-Free Corn-Free

Less fudgy, more cakey!

Ingredients

Yield: one 8 or 9-inch square pan

1 bag of Pamela's Chocolate Brownie Mix (16 oz.)
½ cup oil or butter
1 egg, large
½ cup water

Directions

Preheat oven to 350°.

Lightly grease pan or line with foil and lightly spray or grease foil (for easy removal). Slowly incorporate all ingredients with a spoon, batter will be thick. Do not over mix. Pour into pan, smoothing evenly to the edges.

Bake for 20 to 24 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Do not over bake.

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