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MORE INFORMATION
- Ingredients + Allergens
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Additional Information
Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Molasses & Honey, Rice Bran, Sea Salt, Xanthan Gum.
Allergen Information: Free of Top 8 Allergens
Manufactured in a gluten-free certified facility, on equipment that processes Tree Nuts, Coconut, Eggs, Soy and Milk. Manufactured in a peanut-free facility.
Click for Allergy Chart. - Recipes
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- Reviews
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CK-TX
07/186/2020
07/05/2020
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Rating:
We use the bread mix in a breadmaker, and the loaves of bread are delicious. I took off one star since the shipping cost seemed a bit high.
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Suzanne
07/186/2020
07/05/2020
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Rating:
I normally purchase the individual bags that contain the yeast packet, but it hasn’t been available. I make a loaf every week and a half. We really enjoy this versatile bread mix. I make plain loaves, buns and cinnamon raisins bread. This large bag should last us several months. I printed the Amazing Bread recipe that is normally found on the smaller packages and stored it with the mix.
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Kate
02/34/2020
02/04/2020
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Rating:
I love this - I buy a few bags every couple months. I make bagels, pizza, biscuits, challah, cinnamon rolls, as well as 5 or more loaves a week. I need this back in other words.
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Noelle
02/48/2020
02/18/2020
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Rating:
A game changer for gluten free baking. Makes some of the best dinner rolls, bagels, pancakes, muffins, and cookies. It's a slightly sweet flour, so I love it for making sandwich bread, not as much for savory
eads (the artisan blend is perfect for those). I can cook for my whole family with it, and because of the quality of this blend, I'm not ashamed to offer it to guests. I would go so far as to say this blend makes better cookies than I ever made with wheat flour.
eads (the artisan blend is perfect for those). I can cook for my whole family with it, and because of the quality of this blend, I'm not ashamed to offer it to guests. I would go so far as to say this blend makes better cookies than I ever made with wheat flour.
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