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Delicious!!!
01/25/2021
01/26/2021
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Rating:
This is delicious and beautiful. I baked it in a cast iron skillet, so it rose perfectly. I will make this again. I tried to attach a picture, but it won't cooperate.
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Julia
08/215/2019
08/04/2019
Hello there,
Yesterday I tried this recipe! The aesthetic result was amazing, beautiful golden focaccia. The inside though had a weird texture. It looks a bit glossy as in not cooked well. But I actually cooked it much longer than recommended, around 40/45 min by the end of it. I tried also some gf bread in the past weeks and had the same problem, so maybe it is how it is with gf flours?
Any suggestions would be welcome!
Thank you!
Yesterday I tried this recipe! The aesthetic result was amazing, beautiful golden focaccia. The inside though had a weird texture. It looks a bit glossy as in not cooked well. But I actually cooked it much longer than recommended, around 40/45 min by the end of it. I tried also some gf bread in the past weeks and had the same problem, so maybe it is how it is with gf flours?
Any suggestions would be welcome!
Thank you!
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Beah
09/253/2018
09/11/2018
I love Pamela's products and have been using the all purpose flour a long time. I want to make focaccia. Can I substitute AP flour fo
ead mix...live far away from stores and want to bake today...
ead mix...live far away from stores and want to bake today...
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Marcia Berg
04/101/2017
04/12/2017
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Rating:
This was very good, but even using a 9x13 pan it was about 1/2 inch thick before rising. It was golden brown on top but doughy and chewy inside after 20 minutes at 400 degrees, so I put it back in the oven and it took an additional 20 minutes to finish baking. I put foil on top to prevent the surface from burning. It stuck to the bottom of the glass pan even with all that olive oil. It was around an inch thick after baking. Next time I will cut the recipe in half and use a 9x13 inch pan lined with parchment. I think it's definitely worth another try.
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Donna
12/361/2016
12/27/2016
This is my go to bread recipe. I add Italian spices for a pizza crust; sun dried tomatoes, onions and cheese for sundried tomato bread... I add some Dijon mustard for the bread base of my ham loaf sandwich... I have even modified it for cinnamon rolls. Love the versatility of this recipe!
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Linda Hermann
07/189/2016
07/08/2016
Mixed it and spread it into pan. I had way more dough than a 1/4 inch in my 9x9 pan. Divided the dough between another 9 inch pan and it was 1 inch thick.
Please advise for the next try. Thanks
Please advise for the next try. Thanks
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Twila Sharp
04/103/2016
04/13/2016
This is Awesome. I've made it 5 times using different fresh herbs from the garden.
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Ash
01/29/2016
01/30/2016
This was fantastic!! I topped with red onion, fresh rosemary, and fresh thyme.
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