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Irresistible Brownies
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Gluten-Free Dairy-Free Nut-Free Peanut-Free Corn-Free

3 Review(s)/Comment(s) | Add Your Review/Comment

This is Pamela’s original recipe for brownies using the Chocolate Brownie Mix. Variations on this recipe include: Irresistible Brownies with Butter, Cake-Like Brownies, Fudgiest Brownies, Oil-Free Butter-Free Brownies, Egg-Free Cake-Like Brownies and Ultra Rich Brownies.

Ingredients

    Yield: one 8 or 9-inch square pan

Directions

    Preheat oven to 350°.

    Lightly grease pan or line with foil and lightly spray or grease foil (for easy removal). Slowly incorporate all ingredients with a spoon, batter will be thick (if adding nuts, add them after you combine the other ingredients). Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 16 to 20 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Do not over bake.

    © Pamela's Products, Inc.
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3 Item(s)

gardenhat 03/89/2018 03/31/2018
  • Rating:
The BEST ever. No one doesn't love these brownies. Crispy edges fo
ownies cut around pan perimeter and fudgy interior ones from middle of the pan - something for everyone.
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helen 03/87/2018 03/29/2018
loved these! :)
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Paddy 11/325/2017 11/22/2017
5 star easy plain awesome chocolate brownies! Much Mahalos!
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