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Oil-Free Butter-Free Brownies
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Gluten-Free Dairy-Free Nut-Free Peanut-Free Corn-Free

3 Review(s)/Comment(s) | Add Your Review/Comment

Applesauce replaces the oil and butter in this Chocolate Brownie recipe.

Ingredients
Directions

    Preheat oven to 350°.

    Lightly grease pan or line with foil and lightly spray or grease foil (for easy removal). Slowly incorporate all ingredients with a spoon, batter will be thick. Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 22 to 26 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Do not over bake.

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Comment/Review
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LisaL 11/316/2018 11/13/2018
Has anyone just used a can of pumpkin with the mix, nothing else? I've done that with non gf mixes. Just curious with gf?
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Teresa 06/172/2016 06/21/2016
This recipe is wonderful!! Can you tell me the nutritional values and how many servings it has?

thank you
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Barbara Loyd 09/245/2016 09/02/2016
Thanks for a recipe without the oil/calories! I love Pamela's Chocolate Brownie Mix.
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