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Artisan Bread with Nut Flour Blend
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Gluten-Free Dairy-Free Soy-Free Peanut-Free Corn-Free

4 Review(s)/Comment(s) | Add Your Review/Comment

This bread has a satisfying nutty taste and texture.

Ingredients
Directions

    Proof yeast by sprinkling yeast on top of warm water (100°). Whisk dry ingredients in bowl of stand mixer. Mix together honey, eggs and oil. Make a well and add the egg mixture, and yeast with water. Mix on low until flour is moistened. Mix on high just until totally mixed, less than a minute.

    Scoop into pan sprayed with non-stick spray and fit with a parchment collar so it does not come over the sides when baking. Dome top with oil and a spatula and cut a couple of small slits in the top to prevent uneven splitting while baking.

    Drape with plastic wrap and let rise to double its size in warm draft-free spot. Preheat oven to 350°. Bake 60 to 70 minutes until light feeling and nicely browned.

    © Pamela's Products, Inc.

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4 Item(s)

Pfishhands 12/357/2020 12/23/2020
  • Rating:
This Artisan and Nut Flou
ead is fantastic. It has a wonderful texture and is very flavorful. I followed the recipe. Its great for sandwiches, toast, or just to eat! Next time I will add some Whey Protein just for additional nutrition. I will be making this one again soon.
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Karina 08/218/2019 08/07/2019
Hello! Do we have to use the nut flour blend? Can I possibly use the baking & pancake mix or use all artisan blend? Thanks!
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Hi Karina,
We have bread recipes that use just our All-Purpose Flour Artisan Blend. You can use the filters in the left column of the Recipes page to narrow it down. This particular recipe was formulated to use both.
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Rachel 06/178/2019 06/28/2019
I can't find your artisan blend, what can substitute for it?
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Hi Rachel,
If you are looking to make bread, you can search for recipes using our Bread Mix.
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Hilda Santos 08/223/2017 08/12/2017
Can I make this in a bead maker machine?
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    • Pamelas Customer Service 12/344/2017 12/11/2017
      Hi Hilda, We have not tried this recipe in a bread maker. We will do that and post the results here when we do.
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      Hello Hilda, We tried it and it works in a bread maker. Bake on white bread setting with dark crust as it’s a a heavier bread and needs the extra time or temperature. You can add all liquids and the yeast packet into the bread maker pan first (no need to proof the yeast first). Combine the dry ingredients in a bowl and mixed together (All-Purpose Flour, Nut Flour Blend and salt). After the liquids are mixed up in the breadmaker, add the dry ingredients. Allow the mixture to combine and scrape down the sides to make sure all the dry ingredients get incorporated -- this is an important step. The mixture will be thick. Don’t be tempted to add more liquid unless your machine is struggling due to heavy measuring. Then close the lid and walk away!
    • Guest 07/191/2019 07/11/2019
      Pamelas Customer Service  I am interested also and now it is Nov, 2019.
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    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403