- It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Submarine Sandwich Roll
Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free
7 Item(s)
shirley
05/146/2017
05/27/2017
This looks so good! Is it possible to just place scoops of the dough mixture into a baguette or french loaf pan? Would that do the same thing as wrapping it in parchment?
Reply
-
-
Shirley 07/183/2017 07/03/2017It sure does work. The first time I made it I spooned it into a well greased double french loaf pan and it made two very nice sized loaves. I split it open and added homemade salami, lettuce and tomato and it went over extremely well. I have now made it three times in the last week or so and needless to say I love it and will continue making it. The bread is soft and chewy on the inside and nice and crispier on the outside.Reply
-
-
Pamelas Customer Service 05/149/2017 05/30/2017Hi Shirley, Yes, you can definitely scoop the dough into a baguette pan, but you still may want to use parchment paper in the loaf pan.Reply
Show more comments (-3)
Hide comments
S.P.
08/216/2017
08/05/2017
Will this recipe work with the Non-Dairy Bread Mix or is the Pizza Crust Flour too different? Stores in my area only carry the Bread Mix.
Reply
-
-
Pamelas Customer Service 05/134/2017 05/15/2017Hi S.P., The Pizza Crust Mix makes a crunchy and chewy roll. The Bread Mix is softer, but you can make a roll with the Bread Mix. Try these recipes: Crispy French Bread Loaf or Hot Dog Buns.Reply
Show more comments (-4)
Hide comments
Hazel Nieva
09/266/2016
09/23/2016
This bread is fabulous! It's a good hearty bread that I enjoy with soup or sliced in half as garlic bread. I made the recipe with Pamela's bread mix because that's all I had, and it turned out so so good! Make sure not to put in too much water, though, stick to the actual instructions or it could be a disaster. I accidentally put in too much water once, and it turned into a flatbread even though I tried to balance it out with more mix.
Reply
Show more comments (-5)
Hide comments
rosemary
10/293/2015
10/21/2015
I made this recipe twice. It was the best tasting bread, gf or not!! Nice and crispy. I did have a question though. The first time I made it I used the yeast in the bag. Although it tasted wonderful, it did not rise really high. It was slightly dense. I tried the second time with my own yeast, and still did not rise the way I would have liked. When closing it in the parchment paper, shouldn"t it rise to almost the top? It kind of rose sideways instead of up. Am I doing something wrong? I let it rise for over an hour.
Thanks
Thanks
Reply
Show more comments (-5)
Hide comments
Venus K
07/189/2015
07/09/2015
I just saw Nancy's comment and in case it helps I have made this recipe maybe 10 times and I LOVE it. I have also made their traditional recipe and I like this one more because the removal of the egg and oil reduces the calories, but it still turns out light and fantastic. I highly recommend this recipe. It is one of my favorites (and I am a long time Pamelas products fan).
Reply
Show more comments (-5)
Hide comments
Pamelas Customer Service
08/235/2015
08/24/2015
Hi Nancy,
The rustic dinner rolls are chewier while the submarine sandwich roll is a little softer and lighter. Hope that helps.
The rustic dinner rolls are chewier while the submarine sandwich roll is a little softer and lighter. Hope that helps.
Reply
Show more comments (-5)
Hide comments
Nancy Hull
08/231/2015
08/20/2015
I have not made this recipe but am thinking about it, since I cannot eat eggs anymore.
I have compared it to the Rustic Dinner Rolls made with the pizza crust mix.
That recipe has oil, this one does not, which seems odd to me.
This recipe has bubbly soda to help it rise.
This seems like it would be very crumbly with no shortening.
Neither recipe has any reviews, so that's no help.
I guess I am just wondering about the difference in the texture between the two recipes.
I have compared it to the Rustic Dinner Rolls made with the pizza crust mix.
That recipe has oil, this one does not, which seems odd to me.
This recipe has bubbly soda to help it rise.
This seems like it would be very crumbly with no shortening.
Neither recipe has any reviews, so that's no help.
I guess I am just wondering about the difference in the texture between the two recipes.
Reply
Show more comments (-5)
Hide comments
7 Item(s)
What kind of abuse are you reporting?
Get our Recipes, News & Coupons