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Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free
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This is a fun way to enjoy your gluten-free pizza and eat your veggies!
Using a stand mixer or by hand, combine the baking mix, yeast, warm water and olive oil. Dough will be sticky. Wrap in plastic and let rise for 1-2 hours.
Preheat oven to 475°F.
Dust a cutting board with rice flour and gently pat dough into pizza crust. Par-bake crust for 10-12 minutes.
Remove from oven and cover with sauce, cheese, and vegetables. Return to oven to bake for 5-10 more minutes until hot and bubbly.
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Pizza Crust Mix