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Bakequery
12/365/2020
12/31/2020
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Rating:
I had to feed 7 people so I tripled the recipe and made two 13" X 18" pan pizzas. I prebaked the crust for 20 minutes. Next time I will prebake the crust for 30 minutes, switching pans around halfway, or, bake just until color starts to show on the bottom. Then the kids added toppings and I baked pizza for 30 more minutes. Next time the second bake will be 20 minutes. This way the bottom will brown before the top does. Great pizza dough - everyone enjoyed it.
Pizza Sauce:
1 large garlic clove
28 ounce can of crushed tomatoes (Hunt's)
4 Tbsp tomato paste
1/2 tsp sugar
1/2 tsp salt, or to taste
1 tsp oregano
4 large basil leaves, slivered
1/4 tsp black pepper, or to taste
1/4 tsp hot red pepper flakes (optional
Place everything in heavy saucepan and cook down quickly on high heat until the proper consistency. Makes ~2 cups.
Pizza Sauce:
1 large garlic clove
28 ounce can of crushed tomatoes (Hunt's)
4 Tbsp tomato paste
1/2 tsp sugar
1/2 tsp salt, or to taste
1 tsp oregano
4 large basil leaves, slivered
1/4 tsp black pepper, or to taste
1/4 tsp hot red pepper flakes (optional
Place everything in heavy saucepan and cook down quickly on high heat until the proper consistency. Makes ~2 cups.
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Sue Binkley
06/159/2018
06/09/2018
I'm allergic to yeast, I have bread mix and baking and pancake mix ,is there a way to make pizza dough?
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Nicolette
08/220/2017
08/09/2017
Is it possible to sub in the bread flour instead of the pizza crust mix? I would love to make garlic knots but only have Pamela's bread mix on hand. Thank you
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Angela
08/229/2016
08/17/2016
Um, bag said mix 15-30 sec. Video says 1 minute. I already placed the dough in the fridge but it did not look that well mixed. Hope it works.
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Pamelas Customer Service 08/229/2016 08/17/2016Hi Angela, It should look mixed, whether it takes 15 seconds or 1 minute. You do not need to put the dough in the refrigerator. It needs to rise in a warm place.Reply
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Catherine
10/280/2015
10/08/2015
This recipe is great! Real easy and delicious.It's a great family night treat.
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Jennifer
03/80/2015
03/22/2015
This pizza crust recipe is so easy and even better, it tastes great. It mixes up easily, pushes out into the pan easily and bakes up nice and crisp. I've never had it not come out and I've been making nearly weekly for at least a year.
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THS
09/270/2014
09/28/2014
Love this recipe! Super simple and fast. I make it in a cast iron pan for the deep dish version and it turns out beautifully. Watch the video first for some handy tips in working with this sticky dough. Even my non GF hubby likes it.
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