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3 Item(s)
Nancy
08/216/2020
08/04/2020
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Rating:
Made these using powdered egg replacer and crunchy peanut butter. They were very good. I didn’t add the extra sugar sprinkles and they were still sweet enough. My husband doesn’t need gluten free, but likes peanut butter and he liked them. They are easy to make if you use a scoop to put the dough on the cookie sheet. They are “very” fragile when still warm. I want to try this almond butter also.
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Nancy
08/216/2020
08/04/2020
-
Rating:
They were easy to make. I used crunchy peanut butter. I didn’t roll them in sugar, but they are still sweet enough. I used light brown sugar, but using dark brown sugar might give them a more traditional look. My husband, who is not GlutenFrewe, really liked them.
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Amelia
12/361/2019
12/28/2019
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Rating:
Fantastic! My brother in law couldn’t tell it was gluten free. I mixed it up by rolling some in sugar as the recipe called for, pressed a few chocolate chips on top of some and others got chopped, toasted peanuts. My favorite was the peanut, chocolate chip ones rolled in sugar.
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