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These lemon cookies are delicious and very easy to make! Bright flavor and delicate texture. I typically make a gluten-free / grain -free dessert that is comparable to any regular wheat-flour dessert I serve, to meet different dietary needs and preferences in our household. I made these alongside a celebrity chef's rather complicated refrigerate overnight wheat flour lemon cookies... and my husband who eats both versions preferred this recipe! These were a hit overall and I will definitely make them again!