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Grilled Flatbread - Basic Recipe
Gluten-Free Dairy-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free
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chris
06/159/2015
06/09/2015
So good! I am so excited to have pita sandwiches again and flat bread pizza!
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Lisa
04/114/2015
04/25/2015
My DH is the baker in the family and has made this recipe for us twice. It's a relatively easy recipe and quick compared to othe
ead recipes. We usually just eat it in place of either pita or naan or just as a way to eat dip (olive tampanad, tzatziki, bruschetta, etc.). It's so good! The only trick is to put the leftover flatbreads in the fridge. We left the first batch in a ziplock bag overnight and by morning it was dewy inside the bag and starting to ferment. Keeping them in the fridge tightly wrapped works well. Put them in a warm oven for a few minutes before serving the next day.
ead recipes. We usually just eat it in place of either pita or naan or just as a way to eat dip (olive tampanad, tzatziki, bruschetta, etc.). It's so good! The only trick is to put the leftover flatbreads in the fridge. We left the first batch in a ziplock bag overnight and by morning it was dewy inside the bag and starting to ferment. Keeping them in the fridge tightly wrapped works well. Put them in a warm oven for a few minutes before serving the next day.
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