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BobbieLee
11/314/2018
11/11/2018
I'm making these ahead for the family and they won't use them if they're gooey in the center because they don't always toast them. Would extra baking or cooking take care of the gooey center without ruining the texture and taste?
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Gordon Fletcher
04/100/2017
04/11/2017
This recipe was difficult to accomplish. I made English muffins using the basic bread recipe. Due to the stickiness, I rolled out the basic bread, "batter", on a heavily floured surface using flour to make what I scraped out of the bowl manageable. Don't be shy with the flour, otherwise it will stick badly to the work surface.
I rolled the ball about 1/2" thick and cut out circles with a large biscuit cutter. I placed them on a sprayed pan and let them rise about 30 minutes. The longer the rise time the more holes you will get in your muffins. This is key in creating that classic textured effect.
In a non-stick pan, on low heat I cooked them about 2 minutes or until lightly browned on each side. I placed them on a baking sheet and finished them off in the oven @ 350 for about 20 minutes. You absolutely have to let them cool before cutting them. When toasted they turn out really well.
I rolled the ball about 1/2" thick and cut out circles with a large biscuit cutter. I placed them on a sprayed pan and let them rise about 30 minutes. The longer the rise time the more holes you will get in your muffins. This is key in creating that classic textured effect.
In a non-stick pan, on low heat I cooked them about 2 minutes or until lightly browned on each side. I placed them on a baking sheet and finished them off in the oven @ 350 for about 20 minutes. You absolutely have to let them cool before cutting them. When toasted they turn out really well.
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Terry
08/227/2017
08/16/2017
Can you bake these in the oven instead of doing them on the stovetop?
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Patti Thomas
03/79/2017
03/21/2017
Do you think these could be made in a cast iron muffin top pan? The one I have has six holes. It takes the same amount of batter as a 12 muffin pan would take.
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Jacob 03/82/2017 03/24/2017Patti, yes, you can use whatever pan in whatever size and shape you want. Baking times will vary, so for thicker muffins, you may need an additional five minutes baking time for doneness. Check for doneness with a butter knife or toothpick by inserting it into the thickest part of a muffin, and if it comes out clean, they are done.Reply
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Pamelas Customer Service 03/82/2017 03/24/2017Hi Patti, Pamela says that you need to have a ring with sides with no bottom and no top so that will hold its shape as you need to flip them to bake on both sides. The muffins will not have the English muffin look if you don't use a ring. You can try using large mason jar lid rings.Reply
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Marisa
12/348/2016
12/14/2016
Is there a way to make these without english muffin rings?
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Angela
10/301/2016
10/28/2016
Is there a version that is yeast free as I am allergic to this?
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rainy
03/69/2016
03/10/2016
Excellent!
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Shari
08/225/2016
08/13/2016
Can Pamela's Pancake and Baking Mix be substituted. Do I need to make any adjustments to the recipe?
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Jake S. 08/230/2016 08/18/2016Hi, Shari, To answer your question if the Pancake and Baking Mix can substitute for the Bread Mix, compare their types and proportions of ingredients: Pancake and Baking Mix Ingredients: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal (may appear as brown flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum. Bread Mix Ingredients: Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Molasses & Honey, Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet (active dry yeast). (Yeast packet only included in 19 oz. size.) As you can see, the two mixes are really quite different and are not suited to be used interchangably. Regards, Jake.Reply
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Russ Bobkowski
02/55/2016
02/25/2016
You say "spray" several times in the directions. Do you mean with a cooking spray like PAM, or something else? Thank you, Russ
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Pamelas Customer Service 02/59/2016 02/29/2016Hi Russ, Yes, it means cooking spray.Reply
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Steph
01/01/2016
01/02/2016
How much 100 degree water? It's showing up as an unknown symbol on both of my browsers.
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Pamelas Customer Service 02/32/2016 02/02/2016Steph, It should be 1/3 cup.Reply
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