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Marie
03/75/2021
03/17/2021
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Rating:
Bree
01/29/2021
01/30/2021
I was a bit skeptical, and pleasantly surprised! Very easy and very good!
Thank you for sharing. Love Pamela’s baking mix
Thank you for sharing. Love Pamela’s baking mix
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Melanie
03/71/2020
03/12/2020
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Rating:
OMG! these bagels are just amazing. Love the simple recipe and my kids loved it!
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Wendy
10/288/2020
10/15/2020
Made this for supper tonight. I made 2 bagels and 2 long rectangles for hot dog buns. They were really nice hot dog buns. I tried a buttered bagel with some tomato slices and it made a lovely sandwich. Such a nice taste - like real bread, rather than like a bagel-shaped pancake.
Will also be a great recipe for travelling.
Will also be a great recipe for travelling.
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Laura
12/343/2020
12/09/2020
Incredibly simple and delicious! Bagels & fruit salad for supper last night was a huge hit with my 3 sons. Planning to make more for their school lunches this week. Thanks for another great recipe!
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Fantastic.
10/281/2020
10/08/2020
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Rating:
We are so in love with these bagels. We toast them and have topped with cream cheese mixed with jelly. We also made our own jalapeno cream cheese by itself but also with some ham for sandwiches. My hubby who is not gluten free even loved them.
My tip I put the mixture in a large piping bag and squeezed perfect round dough into the donut pan so I got perfect looking bagels easy no mess.
My tip I put the mixture in a large piping bag and squeezed perfect round dough into the donut pan so I got perfect looking bagels easy no mess.
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Cinnamon
06/159/2020
06/08/2020
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Rating:
Wow these were fantastic and so easy to whip up. I used a large pastry decorating bag to pipe them in my donut mold. We tried them with just butter, plain cream cheese, cream cheese mixed with strawberry jam, melted cheddar cheese and jalapeno's', cinnamon, sugar and raisins they were all delicious. Great recipe!!!!!
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Amara
07/208/2020
07/27/2020
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Rating:
I’ve made this recipe countless times! I add about 2 tsp of various seasonings, it changes every time. Sometimes I have garlic and onion, everything seasoning, or like today, Italian seasoning and added some extra basil. I make my bagels on a half sheet pan, and i use 1.5 cups flour w/ 1 cup yogurt, and make 4 bagels because i like them to be bigger. I have a bowl of water on my side and dip my hands in to make a ball then create the bagel hole while it’s on the silpat/ parchment. I have yet to make Asiago cheese bagels! That’s next. These bagels are light and fluffy, with a nice crust on the outside. I think full fat yogurt helps the texture as well.
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Jeannie
09/250/2020
09/07/2020
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Laurie-Ann
03/64/2020
03/05/2020
Just made this recipe for the first time and the whole family loves them!
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