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4 Item(s)
Kate Myers
07/204/2018
07/24/2018
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Rating:
Why is mine chewy? Did I overwork the dough?
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Iram
03/63/2017
03/05/2017
Hi,
One tablespoon seems like a lot of salt? Is it correct? Thanks.
Iram
One tablespoon seems like a lot of salt? Is it correct? Thanks.
Iram
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Pamelas Customer Service 05/123/2017 05/04/2017Hi Iram, Note that it calls for Kosher Salt. Kosher salt tastes “less salty” than table or sea salt.Reply
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Susan
01/12/2017
01/13/2017
I can't eat any yeast can baking powder or baking soda be used and how much?
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Pamelas Customer Service 01/15/2017 01/16/2017Hi Susan, We do not have a recipe specifically for yeast-free croissants, but you may find this recipe helpful: Yeast-Free BreadReply
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Shawna
02/50/2016
02/20/2016
Will this work with almond milk? My daughter is lactose free.
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Pamelas Customer Service 02/52/2016 02/22/2016Hi Shawna, You could probably try substituting dairy alternatives, but it will change the texture. The butter and milk are going to help with making it flaky.Reply
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Guest 01/12/2020 01/13/2020Shawna Can your daughter have goat or sheep dairy? We are lactose free (no cow dairy) in our home either. But we can eat cheeses based with goat and sheep milk. Which is a nice alternative for us.Reply
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