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Gluten-Free Peanut-Free Corn-Free Grain-Free
Easy, chocolaty and perfectly decadent, these grain-free chocolate hazelnut cookies are the perfect treat when you’re craving something sweet. Recipe and Photo created by K.C. Cornwell of G-Free Foodie.
Yield: 12 cookies
Preheat oven to 350 degrees
Combine egg, chocolate hazelnut spread and coconut sugar and mix until smooth.
In a separate bowl, combine tiger nut flour, baking soda and salt.
Add dry ingredients into wet and mix until dough forms.
Fold in chocolate chips.
Bake for 10 – 12 minutes. Allow to cool & enjoy!
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Tiger Nut Flour