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Chicken Pot Pies with Cassava Flour Crust
Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free Grain-Free Paleo
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this was delicious
09/246/2021
09/04/2021
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Rating:
We really enjoyed this. We followed the gravy/crust recipe exactly with doubling. We made two pies both with red peppers, celery, onion, carrot, and mushrooms. One had cubed chicken. One had ground beef. It is time consuming so doubling is a good idea.
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Dannielle
06/154/2019
06/04/2019
Both the crust and the gravy turned out very bitter. I have made excellent tortillas and that would work well as a crust for this pot pie. Not sure how to improve taste of gravy. Disappointed to have spent so much time and money on food and we can't enjoy:(
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