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Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free Corn-Free Sugar-Free
This simple cheese and pepper dish is a classic. Made with Pamela’s Spaghetti.
Cook the spaghetti until desired texture. Drain and rinse pasta
Melt the butter in a large skillet, then stir in the wine, cheese, black pepper and Pamela’s Spaghetti. Add ½ cup pasta water to thicken the sauce before serving.
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