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8 Item(s)
KJN
08/222/2017
08/11/2017
If all I have is the baking mix, would adding additional guar gum or xanthan gum make it less crumbly? Has anyone else tried this with success? 1/2 tsp per recipe?
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Beka 12/355/2017 12/22/2017I'm going to try today for my Christmas dinner rolls with xanthan gum and a little coconut flour, so I'll let you know how it turns out!Reply
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Mia
07/201/2017
07/21/2017
I just made this recipe exactly as listed only adding a few dried herbs and mine also crumbled. I do live in high altitude recipe and may lower the temperature on the oven next time and possibly keep it in the oven for less time. I'm disappointed in how it turned out but still believe it's eatable. Is it better for me to freeze it or leave it out?
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Barb
01/14/2017
01/15/2017
I made this bread and the only component I changed was the sugar. Instead of a 1/4 cup I used a 1/8 of a cup. It rose well but tends to fall apart. Some slices just crumbled. My husband ate his sandwich with a fork!
Yet when I made grilled cheese most of the bread stayed intact. It has a good flavor and I'm excited to make grilled cheese (vegan) again. Any ideas why it should crumble?
Thanks!
Yet when I made grilled cheese most of the bread stayed intact. It has a good flavor and I'm excited to make grilled cheese (vegan) again. Any ideas why it should crumble?
Thanks!
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Pamelas Customer Service 01/15/2017 01/16/2017Hi Barb, This recipe was one that Pamela developed long ago before she made her Bread Mix. It was never intended to be a mix for a loaf of bread (though it does make great biscuits!) If you are looking for a bread loaf, we recommend our Bread Mix and this recipe: Amazing Bread which can also be made egg=free if you want it to be vegan: Egg-Free BreadReply
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Jillian
09/273/2016
09/30/2016
May I use flax to replace eggs?
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Lucy
09/266/2016
09/23/2016
Thanks for the recipie. Was just wondering if this can be run through a bread maker with a gluten free setting?
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Kitt Stephenson
05/144/2016
05/24/2016
Best Gluten free bread recipe I've found. I use it to make hamburger buns.
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Cathy
03/64/2015
03/06/2015
Best bread, yet! It is a tad sweet, but I liked it! Others may not.
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Cynthia 09/258/2016 09/15/2016I agree. I left the sugar out and it turned out perfect. Loved this bread.Reply
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Nicole
09/253/2014
09/11/2014
AWESOME!!! I added oregano, basil, rosemary, and garlic pepper to the dough and cooked. It was spoil good.
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