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eZGlutenreeLife
09/249/2015
09/07/2015
I love to bake and have spent many hours learning to bake gluten-free. But until now I have not been successful with bagels.
Pamela's Bread Mix bagels are so easy to make and are FABULOUS. I gave one to a neighbor who is not gluten-free and he asked for more.
The crust is exactly the texture of a "regular" bagel. The inside is light and fluffy.
BUT it is the taste that will sell you on this amazing recipe.
They also freeze very well. I cut them in 1/2 and then put a square of parchment paper between the 1/2's. They toasted up beautifully.
Pamela's Bread Mix bagels are so easy to make and are FABULOUS. I gave one to a neighbor who is not gluten-free and he asked for more.
The crust is exactly the texture of a "regular" bagel. The inside is light and fluffy.
BUT it is the taste that will sell you on this amazing recipe.
They also freeze very well. I cut them in 1/2 and then put a square of parchment paper between the 1/2's. They toasted up beautifully.
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