JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website.
Free shipping on all orders over $35.*
VIEW ALL PRODUCTS
VIEW ALL RECIPES
Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free Grain-Free Sugar-Free Paleo
1 Review(s)/Comment(s) | Add Your Review/Comment
Perfect for a mid-morning snack or an afternoon pick-me-up, these Paleo-friendly treats are packed with antioxidants, protein & fiber, plus they’re totally delicious! Recipe created by K.C. Cornwell of G-Free Foodie, Photo by James Collier.
Yield: 12-14 bites
Using a food processor, blend all ingredients (except dried apricots and shredded coconut) thoroughly, and allow to stand for 2-3 minutes. Add in the chopped dried apricots and pulse to combine. Pour the shredded coconut into a shallow bowl or dish.
Roll 1 TBSP of the apricot mixture into a tightly packed ball, and then roll the ball in the shredded coconut to coat. Repeat with the remaining dough. Allow the finished balls to stand for at least 5 minutes before eating. Store in an airtight container in the refrigerator for up to 1 week.
Please Log In
* Required Fields
Please create an account
Select the number of stars that reflect your rating
when commenting, try to avoid::
Pictures speak a thousand words!
1 Item(s)
Coconut Flour