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Judy
02/49/2017
02/19/2017
Really terrific recipe, and I sometimes make it in a plastic sandwich keeper (the kind used to transport sandwiches in a lunchbox). It comes out looking like a slice of bread! I slice it in half horizontally for two slices close to the thickness of "regular" bread.
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Daljeet
01/24/2017
01/25/2017
Was rather coarse..wasn't puffy as a wheat bread
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Elva Method
07/199/2016
07/18/2016
Very good actually. I wanted a sandwich, didn't have none of my bread. Don't compare to my favorite, Scha
ead, but I like it for a last minute choice. I will definitely use again.
ead, but I like it for a last minute choice. I will definitely use again.
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Anne
05/125/2016
05/05/2016
Tastes more like a biscuit. Great if you are in a pinch...
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Lee
03/74/2016
03/15/2016
I have made it many times, different flavors. It always came out perfect
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Debby Greenberg
10/285/2015
10/13/2015
This was easy and yummy. I might add raisins next time. Top with butter or jelly and here is breakfast!!
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Lauren
09/259/2015
09/17/2015
Do you suppose I could do this in the oven?
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Anna Black
06/172/2015
06/22/2015
i loved this
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JB
04/107/2015
04/18/2015
Easily the most hamburger bun like thing I've had in many a long year!
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Christy
03/75/2015
03/17/2015
Excellent idea! It's like a slider bun fresh from the oven....I made the recipe as stated without the sugar , in a coffee cup , and it reminded me of a fresh dinner roll ! One batch made 4-5 slices or rounds.
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