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Chocolate Chip Cookies
Print Recipe

Gluten-Free Soy-Free Corn-Free

43 Review(s)/Comment(s) | Add Your Review/Comment

Enjoy a traditional chocolate chip cookie! Made with our Baking & Pancake Mix.

Ingredients

    Yield: approximately 20 cookies

    • 7 TBSP butter
    • ¼ cup white sugar
    • ¼ cup light brown sugar
    • 1 egg, large
    • 1 tsp vanilla
    • 1½ cups Pamela's Baking & Pancake Mix
    • 1 cup semi sweet chocolate chips (1½ cups chips for chocolate lovers)
    • Optional: ½ cup chopped nuts
Directions

    Preheat oven to 350°.

    Cream butter and sugars together. Mix in egg and vanilla. Add Baking & Pancake Mix and combine. Mix in chocolate chips and nuts, if using. Place scoops of dough (1 TBSP sized) on parchment-lined or greased cookie sheet. Lightly flatten. Bake in the top third of the oven for approximately 12 to 16 minutes, depending on size. Let cookies cool slightly and use a spatula to remove from cookie sheet.

    For pan cookies, bake in a greased 9”x12” pan for 20 to 25 minutes. Cut into bars after cooling.

    Freeze for quick cookies: Use a small ice cream scooper or a tablespoon to form dough balls. Place on a greased cookie sheet, flatten and put in freezer. When frozen, remove from cookie sheet and store in a freezer bag. For hot, fresh cookies, remove from freezer, place dough on a greased cookie sheet and bake in a preheated 350° oven for 15 minutes.

    Variations: Try white chocolate chips, milk chocolate chips, or butterscotch chips. Try pecans or macadamia nuts.

    © Pamela's Products, Inc.
Overall Average Rating:
12 ratings
Comment/Review
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Debbie 05/131/2020 05/11/2020
  • Rating:
These cookies are probably the best gluten free cookies I've had. Any time I bring them somewhere, no one knows they're gluten free and often ask for the recipe. I've been gluten free 30 years and have tried MANY brands. Pamela's is by far our family's favorite.
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Vgirl 05/128/2020 05/08/2020
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Absolutely Enjoy Them! No Complaints!!
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Great baking mix 03/76/2020 03/17/2020
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I love pamela’s baking mix, and I’m glad it’s now paleo with almond flour. I don’t eat sugar so I subbed the white sugar with 1/4 cup of xylitol and then the brown sugar with yacon syrup. (Only two table spoons). I would probably add less next time as I don’t need them to be too sweet. I also used a high quality 100 percent cacao bar to make chocolate chips.
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Gwendolynn 01/02/2020 01/03/2020
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Amazing easy to make and quick
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Mochazirra 01/26/2020 01/27/2020
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This was a great recipe, overall. Alterations I made to the recipe:
*slightly decreased the white sugar
*added extra vanilla
*used 1/2 coconut oil, 1/2 butter
*1/2 unsweetened 100% cacao chocolate chips and 1/2 70% dark chocolate chips
*used one small egg (all I had from the chickens, yesterday
Took these to an event and all were eaten. Received a lot of compliments on them, including appreciation that they were sweet but not overly so. Will make again.
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Betty 12/361/2019 12/28/2019
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So I love these cookies, but you need to test your oven. I finally figured out that I needed to bake mine for 9 minutes at 325. I also put the batter in the freezer in between bakes so the butter didn't melt and they were easier to flatten a bit. Took some trial and error, but isn't that what baking is all about? When you get this right, these can stand up to any chocolate chip cookie out there.
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CareyK 12/354/2019 12/21/2019
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I do not have a gluten allergy and these are always one of the best chocolate cookies I have ever eaten! I beg my friend with celiac dz to bring them to every event we go to—so I can eat them. I would never have guessed they were gluten free.
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Elizabeth 07/192/2019 07/12/2019
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I make cookies all the time with the Baking & Pancake mix. I have been changing it up a bit lately. I don't like really sweet things, so I usually use less sugar than most recipes call for - and use coconut sugar. I have been making this recipe with about 1/2 almond flour and about 1/2 baking mix. Sometimes I put in the nut flour as well for more texture. They are not as sugary or crisp as original Toll-house but they are great and satisfy my sweet tooth.
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Ashley 08/238/2019 08/27/2019
I make these cookies all the time and they always come out absolutely delicious
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MeriJo 04/97/2019 04/08/2019
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I've got to say this recipe came together super quick/easily, and that is worth something especially for us busy mom's with toddlers underfoot who need cookies stat with no fuss! They baked up looking lovely just like "real" chocolate chip cookies - however the flavor/texture is off, compared to other GF chocolate chip cookie recipes I've had. Tastes more like dry, sandy biscuits with chocolate chips inside? Maybe more sugar/butter or something is needed, I don't know though I think this mix just isn't quite right for the task. I've loved other Pamelas recipes just won't be using this one again.
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