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Debbie
08/222/2019
08/11/2019
I have made this a few times and it always turns out delicious. I use a silicone challah mold and sometimes the ends are slightly overcooked while the center is still a bit doughy. Any suggestions?
Also, I volunteered to make multiple loaves for a friend's son's bar mitzvah. He is gluten free and dairy free and they want all the food to be as well. I plan to make the loaves and freeze them ahead of time. Any thoughts?
Also, I volunteered to make multiple loaves for a friend's son's bar mitzvah. He is gluten free and dairy free and they want all the food to be as well. I plan to make the loaves and freeze them ahead of time. Any thoughts?
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Guest 06/152/2020 06/01/2020Debbie I have this problem with my loaf bread in the oven, I am hoping someone can answer.Reply
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Susie
06/160/2019
06/10/2019
Can I just put all the ingredients in my bread machine under the dough cycle. Then put the dough in a greased silicon challah mold let it rise, then bake it?
Hi Susie,
That should work fine. Here is a recipe for Challah made in a mold:
Challah Bread in a Mold
That should work fine. Here is a recipe for Challah made in a mold:
Challah Bread in a Mold
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Hannah
08/237/2018
08/26/2018
Is it possible to make the dough in advance and freeze it before shaping and baking? Or would it be better to shape then freeze? Before rising? Thanks!
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Dena Newman
06/172/2018
06/22/2018
Made it exactly as posted except I proofed the yeast in the warm milk, water and sugar for 10 minutes.and I baked it in a silicone challah mold for 25 minutes then flipped it out on a parchment lined cookie sheet to finish baking. It came out wonderful. Wish I could post the picture.
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rose saad
03/86/2018
03/28/2018
Has anyone made this using a bread machine?
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Alana Rose
07/182/2018
07/02/2018
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Rating:
Thanks for this recipe!
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Suzanne
11/321/2017
11/18/2017
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Rating:
I used almond milk in the recipe. My lactose-intolerant family members are okay with butter.
I decided to use just one bag for the piping
aiding. I sprayed the inside of the bag with non-stick cooking spray before adding the dough, and the piping was so easy, no dough wasted. I just alternated the placement of the dough to mimic how a braid looks.
I decided to use just one bag for the piping
aiding. I sprayed the inside of the bag with non-stick cooking spray before adding the dough, and the piping was so easy, no dough wasted. I just alternated the placement of the dough to mimic how a braid looks.
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Lauri
09/262/2017
09/20/2017
Just made this recipe for Rosh Hashana. I added honey to the dough and cinnamon to the egg wash. It came out delicious!! I love the texture. Already ate 2 slices! So happy I found this flour & recipe. Wish it didn't have insulin though...
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Debi Lynn
05/146/2017
05/27/2017
I was wondering if i could use the baking and pancake mix instead of the Bread mix.
I love the baking and pancake mix and have used it for years now
I love the baking and pancake mix and have used it for years now
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Diane
10/301/2016
10/28/2016
It says to put it into a ziplock bag.......but based on your photos it looks like it should be put into 3 bags. Is it one bag or three bags?
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